Hagar
- Hagar
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Rounding up the profit
Taking the time to properly prepare beef cows for market can make all the difference in profitability, according to columnist Peter Hagar.
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Agriculture influenced by science
Today's farmers have to be masters of technology as well as possess all the sound values of their predecessors, according to columnist Peter Hagar.
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Making quality feed
New methods provide better qualities and qualities of feed than traditional pasturing, according to columnist Peter Hagar.
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Farms focus on diversity
Agritourism is one of the ways local farmers have found to help them through difficult economic times, according to columnist Peter Hagar.
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Flies not just a nuisance
On the farm, flies can be more damaging than you might expect, and it takes an integrated effort to get rid of them, according to columnist Peter Hagar.
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Cattle judging is no beauty contest
4H members put in lots of effort to show their cattle at the Clinton County Fair, according to columnist Peter Hagar.
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Haymaking can be a challenge
For the part-time farmer, it's a gamble based mainly on weather conditions to bring in a good crop, according to columnist Peter Hagar.
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June is National Dairy Month
Local dairy farmers need our support and appreciation for all they do to ensure our food supply and maintain our quality of life, according to columnist Peter Hagar.
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A plan for marketing beef cattle
Specialist from West Virginia to highlight seminar that could be beneficial to local beef producers, according to columnist Peter Hagar.
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Farmers gearing up for busy spring
High-quality forage that's being produced now is key to bountiful milk production, according to columnist Peter Hagar.
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