- Cornell Cooperative Extension
Meal planning cuts time and waste, boosts nutrition
Making a weekly meal plan can help you and your family eat more nutritiously and make meal time calmer and more pleasant.
Area harvest still producing
Bounty from our gardens and farms continues to grow, with all kinds of locally grown vegetables still available, Amy Ivy writes.
Try 'freekeh' for change of taste at dinner table
Supply of and demand for local grains are increasing, Laurie Davis writes.
October perfect time to plant garlic
Garlic is an easy crop to grow at home, Amy Ivy writes.
Natural treasures found during fall
Leaves, pinecones, seed heads, pods and more great for festive fall and winter decor, Jolene Wallace writes.
Ways to care for perennial garden after hot, dry summer
Good time to cut unsightly stems, remove tattered plants, make notes for next season, Amy Ivy writes.
North Country on brink of apple season
Apples are the perfect fruit for local eating during autumn, Laurie Davis writes.
Time for end of summer garden cleanup
Remove spent plants from your gardens so the remaining vegetation can look its best through the fall, Amy Ivy writes.
Making quality feed
New methods provide better qualities and qualities of feed than traditional pasturing, according to columnist Peter Hagar.
Time to take note of garden
Make notes or take photos of gardens so that you know what you want to repeat and change next year, Jolene Wallace writes.
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- Meal planning cuts time and waste, boosts nutrition