- Cornell Cooperative Extension
Local poultry becoming increasingly available
Poultry, especially heritage breeds, can be a delicious and healthful local food choice, Laurie Davis writes.
Get adventurous with greens
Move beyond salad and broccoli by adding dark, leafy greens to meals, Jordy Kivett writes.
Fall a time for reading leaves
Last of the fall color lingers on with tamaracks, beeches and oaks, columnist Amy Ivy writes.
Fall is beautiful, even once foliage is gone
Lots of beauty can be found and enjoyed in the woods this time of year, Amy Ivy writes.
Meal planning cuts time and waste, boosts nutrition
Making a weekly meal plan can help you and your family eat more nutritiously and make meal time calmer and more pleasant.
Area harvest still producing
Bounty from our gardens and farms continues to grow, with all kinds of locally grown vegetables still available, Amy Ivy writes.
Try 'freekeh' for change of taste at dinner table
Supply of and demand for local grains are increasing, Laurie Davis writes.
October perfect time to plant garlic
Garlic is an easy crop to grow at home, Amy Ivy writes.
Natural treasures found during fall
Leaves, pinecones, seed heads, pods and more great for festive fall and winter decor, Jolene Wallace writes.
Ways to care for perennial garden after hot, dry summer
Good time to cut unsightly stems, remove tattered plants, make notes for next season, Amy Ivy writes.
- More Cornell Cooperative Extension Headlines
- Local poultry becoming increasingly available