Cornell Cooperative Extension
- Cornell Cooperative Extension
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Last call for bulbs
The relatively mild fall weather we've had has extended the planting season for spring flowering bulbs, Amy Ivy writes.
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Local poultry becoming increasingly available
Poultry, especially heritage breeds, can be a delicious and healthful local food choice, Laurie Davis writes.
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Get adventurous with greens
Move beyond salad and broccoli by adding dark, leafy greens to meals, Jordy Kivett writes.
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Fall a time for reading leaves
Last of the fall color lingers on with tamaracks, beeches and oaks, columnist Amy Ivy writes.
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Fall is beautiful, even once foliage is gone
Lots of beauty can be found and enjoyed in the woods this time of year, Amy Ivy writes.
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Meal planning cuts time and waste, boosts nutrition
Making a weekly meal plan can help you and your family eat more nutritiously and make meal time calmer and more pleasant.
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Area harvest still producing
Bounty from our gardens and farms continues to grow, with all kinds of locally grown vegetables still available, Amy Ivy writes.
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Try 'freekeh' for change of taste at dinner table
Supply of and demand for local grains are increasing, Laurie Davis writes.
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October perfect time to plant garlic
Garlic is an easy crop to grow at home, Amy Ivy writes.
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Natural treasures found during fall
Leaves, pinecones, seed heads, pods and more great for festive fall and winter decor, Jolene Wallace writes.
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